Shimla Mirch Tamatar Sabji (Bell peppers with Tomatoes)

How to make Capsicum Masala.

At this point, add the coriander powder and salt and stir again. Reply Sony P February 10, at 2: Add mawa and half cup of water, mix well and cook for a minute.

This quick flavorful and spicy egg rice is perfect for dinner during winters. Recipes Maharashtra Capsicum Masala.

Capsicum recipes 24 Indian capsicum recipes Bell pepper recipes

Reply Shampa Sadhya February 21, at 2: Well, she tried and believe me, it came out awesome. Carrots, cabbage, cauliflower, broccoli, tomato spinach, methi all go You have been subscribed to our newsletter. Leave a Reply Cancel reply Your email address will not be published.

Then turn off flame.

Thats a flavourful masala. The common veggies that are used to make Zunka are: Tweeter facebook Email. Garnish with chopped coriander and serve hot with steamed rice or Indian breads. Capsicum rice recipe Capsicu Veg club sandwich recipe Ve Cabbage stir fry recipe Chin Keep it on slow fire for 5 min, till the oil oozes out from the gravy.

How to make ginger garlic paste. It is advised to add besan to capsicum in small steps. This goes very well with Butter Naan, Chapati or parathas. Add these to a blender and make a smooth puree with half cup water.

Corn Capsicum Masala Recipe Card

This is a Sanjeev Kapoor exclusive recipe. This way of stuffing works best if the bell peppers are small in size, since they can be served whole. Stir well. His recipe portal www. Remove from vessel and place in warm water for 3 mts, drain and keep aside.

How to make Corn Capsicum Masala, recipe by MasterChef Sanjeev Kapoor

Notify me of new comments via email. Add the paneer cubes and toss the contents well and cook for 5 mts. Most of my childhood memory includes getting yelled at by my mother, punampaul. Keep the flame low. Meanwhile to cook the corn and capsicum. I have used corn kernels, carrots and peas here.