Thai Green Curry with Eggplant, Snow Peas and Tofu
Add cornstarch, 1 tbsp sesame oil and soy sauce.
Transfer to a plate once they are tender. Many thanks for sharing! Comments Your recipe does not specify how much coconut milk to use. Stir the eggplant pieces every few minutes. Bon apetit! I'm excited for you to try out this recipe!
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Use any other mushrooms if Beech mushrooms are not available. Mix once more and serve hot with some cooked quinoa or brown rice! Have you ever tried to freeze this one? Mix until all the cornstarch has dissolved. You may have to cook it just a wee bit longer as the regular eggplants are firmer. Some are sweeter than others. Set both aside.
Eggplant and Tofu Curry Recipe Food Network Kitchen Food Network
Pan-frying the tofu makes it taste so much better! Was amazed at how quickly you could make this dish. Wedding Florals for The Foodie. Get Onboard…. Let me know if that helps. Directions Put water on to boil according to rice noodle directions. I made this tonight but didn't have every ingredient and just subsituted for the things I didn't have and it turned out delicious. I only link to products that I use and recommend.
Comments this looks wonderful can you use a regular Indian curry powder? YES absolutely! Eggplant and Tofu Curry. Thanks Anjali!