Swiss Meringue Buttercream

What do you think? This often happens just before it fully comes together! E-Mail Address. This information will not be used for any purpose other than enabling you to post a comment.

Lemon cakes:. When the syrup reaches soft-ball stage, with the mixer running, pour the syrup in a thin stream over the whites. Gerry Speirs — March 2, 6: Bake the cakes and prep the filling the first day.

Gently flatten another cake layer on top and brush it with another quarter of the syrup. You want to avoid using the measuring cup to scoop the flour out of the container because you can end up with too much in your recipe.

Lemon Cupcakes with Raspberry Buttercream

Place freeze-dried strawberries in the food processor, grind them to a fine powder, and stir them in to make Strawberry Swiss Meringue Buttercream. You may also benefit from popping the bowl in the fridge for a few minutes to help it cool down faster. Cream cheese has a higher water content than butter so it can make things a bit runnier.

Chocolate Frosting. Line two muffin pans with 15 cupcake liners and set aside. I tried for the first time and it came out soupy. Do you know how much almond flour I could use instead of regular flour? She sent paper mockups that showed just how they wanted the tiers displayed. She coloured it lilac and it worked well. Thank you for the incredible recipe! Just a note, the frosting recipe will make enough to give these cupcakes a nice frosting just like the pictures.

LorAnn Oils Raspberry Flavor, Twin Pack

Pin 8. I love the sound of this recipe. This cake looks great and your pictures look lovely x foodpornthursdays. Happy Birthday to your son, hope you all have a lovely day x. Lachlan — August 23, 1: It will do that if you add too much. Start below to shop Amazon.

I luv it. Thank you. Servings 15 cupcakes. Hi Donna! Does this cake not rise much?